Nutraudit adapts menus to your community’s cultural and religious needs. Enable halal, vegetarian or pescatarian options and request familiar dishes that reflect local traditions. We suggest seasonal, regional ingredients to reduce cost and increase acceptance. Multilingual printouts help families and staff engage with confidence.
Allergen Flags
Every Nutraudit menu includes an easy to read allergen matrix highlighting risks like nuts, shellfish, dairy, eggs, and gluten. Each dish is clearly labelled so carers and kitchen staff can plan safely. Colour coded icons and audit ready logs make it simple to demonstrate compliance and protect vulnerable diners.